U.S. Farm Subsidy Policies Contribute To Worsening Obesity Trends (07/09/13 07:00:00 UTC)
Agricultural subsidies are responsible for making those processed and energy-dense foods that contribute to the American epidemic of obesity the most affordable options for consumers, concludes a new study led by Dr. Mark J. Eisenberg, a cardiologist and epidemiologist at the Lady Davis Institute at the Jewish General Hospital in Montreal...