2013. július 19., péntek

5 items including Feeling Full During Weight Loss With The Right Snack (Obesity / Weight Loss / Fitness News From Medical News Today)

Feeling Full During Weight Loss With The Right Snack (07/19/13 07:00:00 UTC)

Healthy snacks that promote a feeling of fullness (satiety) may reduce the amount of food intake at subsequent meals and limit overall food consumption, according to a presentation at the 2013 Institute of Food Technologists (IFT) Annual Meeting & Food Expo in Chicago®...

Bigger, Fatter Babies Born As A Result Of Excess Weight Gain In Early In Pregnancy (07/19/13 07:00:00 UTC)

Moms-to-be who gain too much weight early into their pregnancy are nearly three times as likely to give birth to bigger and fatter babies, warns a University of Alberta researcher...

Visit gym or take a pill? Drug mimics exercise (07/19/13 08:00:00 UTC)

Science gets a lethargic cheer from lazy people around the world this week, as a study published in Nature magazine reveals that we may one day be able to take a compound that produces similar effects in the body as exercise. The study comes from researchers at the Scripps Institute in Jupiter, FL, who injected overweight mice with a compound they created...

Adding Herbs And Spices To Food Can Make Up For Missing Fat (07/19/13 07:00:00 UTC)

Adding just a small amount of everyday herbs and spices to vegetables and reduced-calorie meals may make those foods more appetizing to consumers, which could ultimately help Americans cut down on dietary fat and choose more foods in line with the Dietary Guidelines for Americans, according to research presented at the 2013 Institute of Food Technologists (IFT) Annual Meeting ...

Food Choice During Times Of Stress Driven By Habits, Not Cravings (07/19/13 07:00:00 UTC)

Putting a new spin on the concept of "stress eating," research presented at the 2013 Institute of Food Technologists (IFT) Annual Meeting & Expo® found that people who eat during times of stress typically seek the foods they eat out of habit - regardless of how healthy or unhealthy that food is. The research co-authored and presented by David Neal, Ph.D...
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